Better Than Pumpkin Pie! Gingersnap Pumpkin Dessert Recipe You’ll Love
Posted by Amy Sharkey on Oct 15th 2025
As the leaves start to turn and the air gets crisp, it’s officially pumpkin season — and Amy has the perfect fall dessert to share! If you love pumpkin pie, get ready to fall head over heels for this Gingersnap Pumpkin Dessert that might just become your new favorite.
This cozy, creamy dessert combines all the warm flavors of pumpkin pie with the irresistible crunch of spiced gingersnap cookies. It’s easy to make, looks impressive on the table, and the best part — it’s even better the next day after the flavors have blended together!
Why You’ll Love This Dessert
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Full of fall flavor: Pumpkin, cinnamon, ginger, and cloves make this dessert a seasonal favorite.
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Perfectly textured: A buttery gingersnap crust with smooth pumpkin filling — it’s a match made in dessert heaven.
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Easy to make: No complicated steps, just simple ingredients and delicious results.
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Crowd-pleaser: Great for Thanksgiving, family gatherings, or just a cozy weekend treat.
Watch the Full Video
Want to see exactly how Amy makes this fall favorite? Watch the full video below. Amy walks you through every step, and the recipe card is below.
Final Thoughts
Whether you’re hosting Thanksgiving or just looking to bake something special this season, this Gingersnap Pumpkin Dessert is a must-try. It’s simple, delicious, and guaranteed to have your family asking for seconds!
